Best of Athens: Honoring the Best Restaurant in Athens — 5&10

When we talk about culinary excellence in Athens, Georgia, one name rises to the top time and again—5&10. This isn’t just a restaurant. It’s a story. A tradition. A gathering place. And in 2025, it is our pleasure and privilege to name 5&10 as the Best Restaurant in Athens, a well-earned title that reflects decades of innovation, leadership, and soul on a plate.

A Taste That Transformed a Town

The Athens dining scene would not be what it is today without the groundbreaking vision of Chef Hugh Acheson, a two-time James Beard Award winner who introduced 5&10 to the community in the early 2000s. At the time, few could have predicted how influential this humble yet daring eatery would become—not just in Athens, but across the South.

Hugh’s modern interpretation of Southern food challenged conventions and redefined what it meant to eat well in Georgia. Shrimp and grits became art. Turnip greens took on elegance. Every dish told a story, and Athens residents, food critics, and national media all listened—and kept coming back for more.

A New Era, Same Heart

Now, nearly a quarter-century later, a new chapter has begun. In 2024, Athens native Peter Dale—himself a former 5&10 apprentice and a culinary success story in his own right—purchased the restaurant and returned to where it all began.

Peter is no stranger to culinary brilliance. As the founder of local favorites The National, Seabear Oyster Bar, Maepole, and Condor Chocolates, his fingerprints are all over the creative fabric of Athens. But 5&10 was always home.

In his own words, “We plan to honor this rich legacy and many of those favorite dishes, while also continuing to define modern Southern cuisine.” That means bringing back classics like Frogmore stew and watermelon-feta salad, while also introducing new flavors, ideas, and experiences that keep 5&10 evolving.

The Sunday Revolution

One of the most exciting updates under Peter’s leadership is the brand-new Sunday menu, offering a bold departure from the Monday-Saturday fare. Crafted by Chef Fausto Zamorano, the new Sunday menu is inspired by the bright, layered flavors of contemporary Mexican cuisine, rooted in Chef Fausto’s upbringing in Mexico City.

The result? A one-of-a-kind fusion of Southern hospitality and Latin flair, with elevated small plates, seasonal entrées, and signature desserts that are both comforting and daring. Add a handcrafted mezcal cocktail or Mexican beer, and Sundays in Athens suddenly have a new tradition.

Pro tip: The bar opens early on Sundays at 3 PM—come for the drinks, stay for the snacks, and soak in the ambiance.

History on Every Plate

Beyond the food, 5&10’s location in the historic Hawthorne House offers a unique charm that is both refined and relaxed. Originally designed by architect Fred Orr in the early 20th century, the space retains its original character while supporting a world-class kitchen, cozy dining rooms, a warm and inviting bar, and beautiful patio seating under the trees.

Whether you’re stopping in for a romantic date night, a celebratory gathering, or simply craving an unforgettable meal, 5&10 provides the atmosphere and hospitality that turns every evening into a memory.

The Accolades Speak for Themselves

5&10 is no stranger to awards—and that’s putting it lightly. Here’s a glimpse at some of the most prestigious recognitions the restaurant has earned:

• James Beard Awards: Best Chef Southeast, Best Cookbook

• Wine Enthusiast’s Hall of Fame & 100 Best Wine Restaurants

• Silver Spoon Awards by Georgia Trend

• Featured by Alton Brown as one of his top 19 favorite restaurants in the country (2025)

• Named to Southern Living’s Best Southern Restaurants

• Lauded by Bon Appétit, Food Network, Atlanta Magazine, and The Manual Guide Podcast

The consistency with which 5&10 appears on “must-visit” lists—from locals to national food critics—is a testament to its enduring quality, creative leadership, and deeply rooted mission to feed people well.

More Than a Restaurant — A Place to Celebrate

5&10 doesn’t just serve dinner—it hosts memories. The restaurant is fully equipped to handle private events of all kinds, from corporate luncheons and business meetings to bridal showers and intimate evening cocktail parties. Parking is available on-site, and reservations are encouraged—but walk-ins are always greeted with a smile.

Whether you’re toasting to love, hosting a reunion, or planning a thoughtful evening with coworkers or friends, 5&10 offers a blend of elegance, comfort, and care that few venues can match.

Athens’ Culinary Crown Jewel

At Best of Athens, our job is to recognize the people, businesses, and stories that make this city special. 5&10 is not just one of the best restaurants in Athens—it is one of the best things about Athens. It reflects our creativity, our hospitality, and our ability to evolve while honoring the past.

So to Peter Dale, to the dedicated staff, to the chefs past and present—and to the generations of diners who have made 5&10 what it is today—we say thank you. And congratulations.

You’ve earned your place at the top.

🎉 Congratulations to 5&10 — The Best Restaurant in Athens, Georgia for 2025.
📍 Location: 1073 South Milledge Avenue, Athens, GA
🕒 Now Open 7 Nights a Week (Including Sundays!)
📞 Reservations Recommended – But walk-ins are always welcome.

Come see why 5&10 is Athens at its finest.